My Goals

Hello Everyone! My name is Yasmin Aulia Zahra. You can call me zahra. I live in Babakan Ciamis street number 58, Bandung, West Java. I was born in Bandung, 21 May 2002 and now i'm 16 years old. I'am studying at SMAN 3 Bandung, grade XI MIPA 9. I have one big sister. Her name is Valya A. Karima. and i also have one little brother. His name is Eigen Yusuf Ausath. My mother's name is Tuti Ermiyati and my father's name is Asep Hendra Mulyana.

 

My Goals is to become a Chef.I’ve been dreaming about culinary school since last Februari. So after i graduated from senior high school, i want to study Culinary arts in STP Bandung or UPI. Culinary arts in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used. Table manners ("the table arts") are sometimes referred to as a culinary art.

Expert Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as they are to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions such as hotels and hospitals. 

Modern Culinary Arts students study many different aspects of food. Specific areas of study include butchery, chemistry and thermodynamics, visual presentation, food safety, human nutrition and physiology, international history, the manufacture of food items (such as the milling of wheat into flour or the refining of cane plants into crystalline sucrose), and many others.
Training in culinary arts is possible in most countries around the world. Usually at tertiary level (university). With institutions government funded, privately funded or commercial.